HISTORY
Established in 1997, Midwest Mary’s Meat Malts came from humble beginnings. Having exhausted every way to reheat leftovers, Mary threw week old pot roast into a blender along with a sprinkle of old chocolate malt from the back of the cabinet. Word got out about the new taste sensation sweeping the neighborhood. From out of the frying pan and into the blender, everyone wanted to get their lips on Midwest Mary’s Meat Malts.
Minnesota soon became the land of a thousand flavors as no protein went unblended and Midwest Mary’s Meat Malt shops dotted the continent and soon the world. Meat Up brought together families from all corners of the world. World leaders could be seen wearing Mary branded Meat Sweats-shirts. Truly, a golden age of humanity dawned on the world as people put aside their differences and picked up their straws for Midwest Mary’s Meat Malts.